Monday, September 8, 2008

it's License To Grill....

We had these for our fast breaker today. With the juicy tender chicken marinated with honey, thyme, rosemary, basil, parsley, lil’ bit of mustard, pepper and salt added with those baby potatoes plus cherry tomatoes, some crunchy carrots and capsicums, sweet onions and tasty roasted garlic and sprinkle with some lemon zest and some olive oil to make it tastier and on the top of it patted some cream cheese to make it richer in taste. Owh it’s totally finger linkin’ good bebeh. Ow yaw not to forget the garlic butter French toasted bread as an addition makes more completion of the appetizer.

Our home made License To Grill =D